Herb-Crusted Grilled Salmon

Herb-Crusted Grilled Salmon

plochman.com

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Ingredients

  • 2 (8 oz) king salmon fillets, skin-on
  • Kosher salt, to taste
  • 3 Tbsp Plochman’s Stone Ground Mustard
  • 1 Tbsp extra virgin olive oil
  • 1 garlic clove, finely minced
  • Zest and juice of 1 lime
  • 3 Tbsp finely chopped dill
  • 3 Tbsp finely chopped parsley
  • ½ tsp ground turmeric
  • ¼ tsp cayenne pepper

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