How to make breakfast muffins
Try making a batch of these delicious breakfast muffins when you have the time for a quick snack when you need it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Skewer
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
Ingredients
- 300g self-raising flour, sifted
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 150g light brown sugar
- 250ml full-fat milk
- 2 free-range eggs, beaten
- 100g butter, melted
- 100g toasted, skinned hazelnuts, chopped
- 25g dried cherries
- 25g dried cranberries
- 75g crunchy granola
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Breakfast muffins - Recipes | little FOOBY
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