Up-and-go breakfast muffins!

Name: Up-and-go breakfast muffins!
Total time: 55 min
Ingredients: ⅓ cups coconut oil (virgin or unrefined (normal oil also works but not as tasty, ); 1 large egg (at room temperature (~55g/2oz)); ⅔ cups milk (at room temperature – full fat best (low fat and non-dairy ok too)); ⅓ cup yogurt (plain/unsweetened); ½ cup honey (or maple syrup); ½ tsp vanilla extract; 1 ¼ cups wheat germ (best OR 1 1/4 cups (80g) wheat bran ); 1 ½ cups wholemeal flour (sub ordinary flour –); ¼ tsp salt; 1 tsp cinnamon powder; 1 tsp baking powder; 1 tsp baking soda (sifted if lumpy (or 3 tsp extra baking powder) ); 250 g raspberries (18 set aside and cut in half to decorate top if desired); 2 cups diced fresh fruit (not watery – like apples, pears); 1 ¼ cups dried fruit (nuts, choc chips etc)

www.yourlocaladvertiser.ie

Great for breakfast because it's not sweet like cake. But also morning tea – they are just sweet enough for me. Stays fresh for days.

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Muffin tin
Ice cream scoop
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Sifter
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Measuring cup
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Cupcake liner

Ingredients

⅓ cups coconut oil (virgin or unrefined (normal oil also works but not as tasty, )
1 large egg (at room temperature (~55g/2oz))
⅔ cups milk (at room temperature – full fat best (low fat and non-dairy ok too))
⅓ cup yogurt (plain/unsweetened)
½ cup honey (or maple syrup)
½ tsp vanilla extract
1 ¼ cups wheat germ (best OR 1 1/4 cups (80g) wheat bran )
1 ½ cups wholemeal flour (sub ordinary flour –)
¼ tsp salt
1 tsp cinnamon powder
1 tsp baking powder
1 tsp baking soda (sifted if lumpy (or 3 tsp extra baking powder) )
250 g raspberries (18 set aside and cut in half to decorate top if desired)
2 cups diced fresh fruit (not watery – like apples, pears)
1 ¼ cups dried fruit (nuts, choc chips etc)