weeknight ragu – Eden Eats

Ingredients

• 1/4 cup extra virgin olive oil
• 1 yellow onion, diced
• 2 big carrots, diced
• 3 celery stalks, diced
• 4 cloves of garlic, finely chopped
• 1/3 cup tomato paste
• 1 cup red wine
• 1 lb ground beef
• 1-28 oz San Marzano tomatoes, crushed
• 1 cup of water
• Salt and pepper to taste
• 500g bag of Tortiglioni
• Freshly grated parmesan to finish