Lentil & Mushroom Ragu – Eden Eats

Ingredients

• 5 tablespoons extra virgin olive oil
• 1 large yellow onion, finely chopped
• 3 stalks of celery, finely chopped
• 3 carrots, peeled and finely chopped
• 500 grams Cremini mushrooms, base removed, chopped
• 2-3 cloves of garlic, finely chopped
• 1/2 cup red wine
• 1 bay leaf
• 1/2 cup red lentils, rinsed
• 1/4 cup Tomato paste
• 1 28oz can san marzano tomatoes - crushed
• 1 28oz can of water
• 500 grams Spaghetti (or any pasta you have on hand)