Larb Gai (Thai Chicken Salad) | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1 tablespoon rice
• 1 iceberg lettuce
• 1 tablespoon vegetable oil
• 500g chicken mince
• 2 medium red chillies, seeds removed and finely chopped
• 3 large cloves garlic, crushed
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 medium red onion, finely sliced
• 1 cup mung bean sprouts
• basil, mint and coriander leaves,
• toasted blanched peanuts