Spinach Balls with Gruyère - Emmi USA
Spinach Balls are a Midwestern classic, and we've updated them with nutty, Emmi Le Gruyère cheese for an extra special holiday treat.
Ingredients
- 16-ounce bag frozen spinach, thawed
- 1 shallot, finely chopped
- 2 1/2 cups dry stuffing mix (with seasonings)
- 6 tablespoons butter, melted
- 3 eggs, whisked
- 1 teaspoon Dijon mustard
- 1 1/2 cups (5-6 ounes) Emmi Le Gruyère cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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