Vegan Coconut Key Lime Bars - The Acne Nutritionist Maria Marlowe

Ingredients

• 18 date (pitted)
• 1.5 cup tigernut flour (or almond flour)
• 4 tsp. coconut flour
• ½ tsp. cinnamon
• 1 tsp. water (plus more if needed)
• 2 1/4 cups cashews (raw) (soaked in water at least 4 hours or overnight, then drained)
• 6-8 lime (key limes or regular limes, juice only, should yield 3/4 cup )
• ½ cup coconut nectar
• ¾ cup coconut oil (unrefined)
• 1 tsp. vanilla extract (optional)
• water (as needed to blend, will not need for high-speed blender)
• 1 cup coconut cream (from can, chilled about 2 hours, or overnight (use Thai Kitchen brand))
• shredded coconut (lightly toasted)
• 1 lime (cut into small wedges)