Chilli con carne from scratch recipe | Schwartz

Ingredients

• 1 tbsp light olive oil
• 1 onion, chopped
• 4 tsp Cumin Ground
• 1 tsp Coriander Ground
• 1 tbsp Oregano
• 1 Bay Leaves
• 450 g (1 lb) lean beef mince
• 2 tbsp paprika
• 4 tbsp tomato purée
• 1 tsp Chillies Crushed
• 400 g tin chopped tomatoes
• 200 ml (7 fl oz) beef stock
• 400 g tin kidney beans, drained
• 1-2 squares of good quality dark chocolate
• 1 tbsp Coriander Leaf
• Schwartz Sea Salt and Black Pepper to season