How To Make: Chilli Con Carne

Name: How To Make: Chilli Con Carne
Total time: 170 min
Ingredients: 2 Ancho chillies (dried); 2 Pasilla chillies (dried); 1 Chipotle chilli (dried); 1 Arbol chilli (dried); 1.2 kg beef (such as chuck, brisket, or other slow-cooking cut, cut into ½-1 inch chunks); 600 g beef mince; 1 large onion (diced); 6 cloves garlic (crushed); 1 tsp cinnamon; 2 tsp ground coriander; 2 tsp dried oregano; 1 tbsp smoked paprika; 1 tbsp ground cumin; 3 tbsp tomato puree; 100 ml lager (ideally something Mexican, such as Modelo or Corona); 1 litre beef stock; Sea salt; Lard or neutral oil (such as vegetable oil or rapeseed oil); Fresh coriander ((optional) to garnish)

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This chilli con carne recipe uses a mixture of braising steak and minced beef, plus an easy homemade chilli paste.

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Ingredients

2 Ancho chillies (dried)
2 Pasilla chillies (dried)
1 Chipotle chilli (dried)
1 Arbol chilli (dried)
1.2 kg beef (such as chuck, brisket, or other slow-cooking cut, cut into ½-1 inch chunks)
600 g beef mince
1 large onion (diced)
6 cloves garlic (crushed)
1 tsp cinnamon
2 tsp ground coriander
2 tsp dried oregano
1 tbsp smoked paprika
1 tbsp ground cumin
3 tbsp tomato puree
100 ml lager (ideally something Mexican, such as Modelo or Corona)
1 litre beef stock
Sea salt
Lard or neutral oil (such as vegetable oil or rapeseed oil)
Fresh coriander ((optional) to garnish)