Braised Pork with Tomatillos Recipe: How to Make It

Braised Pork with Tomatillos Recipe: How to Make It

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A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat....

Keywords

  • tomatillo recipes not salsa
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Ingredients

  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 bone-in pork shoulder roast (3 to 4 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 15 tomatillos, husked, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, peeled and halved
  • 1 cup white wine
  • 8 cups chicken broth
  • POLENTA:
  • 4 cups chicken broth
  • 1 cup yellow cornmeal

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