Braised Pork with Tomatillos Recipe: How to Make It
A pork braise is a sure way to make people’s mouths water. The tomatillos in this dish offer a subtle hint of lightness to the meat. For ultimate flavor, make the dish one day ahead and reheat....
Keywords
- tomatillo recipes not salsa
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 bone-in pork shoulder roast (3 to 4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 15 tomatillos, husked, chopped
- 1 medium onion, chopped
- 2 garlic cloves, peeled and halved
- 1 cup white wine
- 8 cups chicken broth
- POLENTA:
- 4 cups chicken broth
- 1 cup yellow cornmeal
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