Braised Pork Shoulder | Wolf Gourmet

Ingredients

• 1 teaspoon canola oil
• 4 pounds skin-on boneless pork shoulder, cut into 4 or 5 equal pieces
• 1 ½ tablespoons kosher salt
• 1 large yellow onion, halved and thinly sliced
• 4 garlic cloves, smashed
• 4 fresh thyme sprigs
• 2 fresh or dried bay leaves
• 2 cups low-sodium chicken broth
• ½ cup orange juice
• 3 tablespoons apple cider vinegar
• 2 teaspoons ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon coarsely ground black pepper