Zucchini soup
Perfectly light and healthy, this zucchini soup is just the ticket for a quick and easy snack, light lunch or dinner party starter. Serve with crusty bread.
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Ingredients
- 30 grams (1 ounce) butter
- 1 brown onion (200g), chopped finely
- 2 cloves garlic, crushed
- 2 tablespoons plain (all-purpose) flour
- 8 zucchini (1.2kg), chopped coarsely
- 1 1/2 cup (375ml) vegetable stock
- 1 cup (250ml) water
- 1/2 cup (125ml) pouring cream
- 1 tablespoon pouring cream, extra
- 1 tablespoon coarsely chopped fresh chives
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