Banh mi recipe Recipe | Arla UK

Ingredients

• 400 g boneless pork loins
• 2 garlic cloves
• 2 tbsp fresh ginger, finely chopped
• 2 tbsp japanese soya sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 1 lime, finely grated zest and juice
• 1 tbsp fish sauce
• 1 tbsp water
• 1 tbsp icing sugar
• 2 carrots
• 1 small kohlrabi
• 100 g radishes
• 4 tbsp sour cream
• 1 tbsp sriracha sauce
• 3 spring onions
• 1 gherkin
• 1 baguette
• 30 g fresh coriander
• black pepper, freshly ground