Quick and Crunchy Asian Style Salad

Ingredients

• 1 cup shredded white cabbage
• 1 cup shredded purple cabbage
• 1/2 cup grated carrot
• 1 cup mange-tout, sliced diagonally
• 1 green onion, sliced
• A handful of coriander leaves
• 1/4 packet of noodles, I used organic spelt
• 1/4 cup salted peanuts, roughly chopped
• 1 tbsp sesame seeds, lightly toasted
• 1 tbsp sesame seeds, lightly toasted Olive oil, to toast the noodles
• ¼ cup soy sauce
• ¼ cup rice vinegar
• 3 tbsp sesame oil
• 3 tbsp honey
• 1 clove garlic, crushed
• 1 small piece of fresh ginger, crushed
• Chili oil (optional- I use @shauce_ae )