Quick Pickled Asian Slaw | Recipe Cart

Quick Pickled Asian Slaw | Recipe Cart

getrecipecart.com

4.8 (5) Export 5 ingredients for grocery delivery Step 1 Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • 1/2 small head green cabbage, thinly sliced
  • 1/2 English cucumber, thinly sliced into half-moons
  • 2 large carrots, cut into thin strips (see Cook's Note)
  • 1/2 cup rice wine vinegar
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

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