Red Snapper in Crazy Water (AKA The BEST Way to Cook Red Snapper!)

Ingredients

• 3 cloves garlic
• 2 pints cherry tomatoes
• 4 red snapper filets
• 1 loaf sourdough bread* ((or corn muffins))
• 1/2 cup dry white wine ((optional))
• 1 T Italian seasoning
• 1/8 tsp red pepper flakes
• 1 T olive oil
• 1/2 tsp salt