Cuban Pork w/Sour Orange Sauce Recipe - (4/5)

Ingredients

• Sour Orange Sauce (Optional):
• 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
• 12 garlic cloves, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup finely chopped oregano leaves (+2tbsp)
• Kosher salt + freshly ground pepper
• 3 1/2 cups fresh orange juice
• 1 1/4 cups fresh lime juice
• Finely grated zest of 1 orange
• Finely grated zest of 1 lime
• Mojo Dipping Sauce (Optional):
• 4 large cloves garlic, peeled
• 1 serrano or jalepeño chili, stemmed, chopped with seeds
• 3 tbsp cilantro leaves
• kosher salt
• 3/4 cup fresh orange juice
• 1/4 cup each: fresh lime juice, extra-virgin olive oil
• 1 tbsp honey