Cuban Pork w/Sour Orange Sauce Recipe - (4/5)
Cuban Pork w/Sour Orange Sauce. Discover our recipe rated 4/5 by 13 members.
Keywords
- Cuban Pork w/Sour Orange Sauce
- recipe
- orange
- pork
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- citrus
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Ingredients
- 1 bone-in pork shoulder (about 4 lb), trimmed of skin and excess fat
- 12 garlic cloves, coarsely chopped
- 1/2 cup olive oil
- 1/4 cup finely chopped oregano leaves (+2tbsp)
- Kosher salt + freshly ground pepper
- 3 1/2 cups fresh orange juice
- 1 1/4 cups fresh lime juice
- Finely grated zest of 1 orange
- Finely grated zest of 1 lime
- 4 large cloves garlic, peeled
- 1 serrano or jalepeño chili, stemmed, chopped with seeds
- 3 tbsp cilantro leaves
- kosher salt
- 3/4 cup fresh orange juice
- 1/4 cup each: fresh lime juice, extra-virgin olive oil
- 1 tbsp honey
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