Cuban roast pork from Winter Food by Jill Norman

Name: Cuban roast pork from Winter Food by Jill Norman
Ingredients: 6 tablespoons Seville orange juice, or ½ sweet orange juice and ½ lime or lemon juice; 1 tablespoon grated sweet orange rind; 1 teaspoon ground cumin; 1 teaspoon ground allspice; 1½ teaspoons crushed dried oregano; ½ teaspoon coarsely ground black pepper; 4 cloves garlic, crushed; 1 1/2 kg loin of pork, boned, skin removed, rolled and tied; 2 tablespoons sunflower oil; juice of ½ sweet orange; 4 tablespoons port or sweet sherry

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Versions of this dish are found in all the Spanish Caribbean islands and in South America. Sour orange juice is popular as a marinade for meat and fish, and flavourings vary from country to country...

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Ingredients

6 tablespoons Seville orange juice, or ½ sweet orange juice and ½ lime or lemon juice
1 tablespoon grated sweet orange rind
1 teaspoon ground cumin
1 teaspoon ground allspice
1½ teaspoons crushed dried oregano
½ teaspoon coarsely ground black pepper
4 cloves garlic, crushed
1 1/2 kg loin of pork, boned, skin removed, rolled and tied
2 tablespoons sunflower oil
juice of ½ sweet orange
4 tablespoons port or sweet sherry