Red Pepper Pasta
Red pepper sauce is as delicious as it is vibrant in color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Skillet
- Pot
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- About 1 lb of Spoglini pasta, or pasta of your choice
- 1 jar roasted red peppers, drained, chopped
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/2 cup onion, chopped
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1/3 cup heavy cream
- Salt
- pepper
- Optional: cooked bulk Italian sausage
- Fresh grated Parmesan cheese
- Fresh basil, for garnish
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