Warm Turkey & Spinach Salad – Ontario Turkey

Ingredients

• 5 cups (1.25 L) baby spinach
• 1 cup (250 mL) mushrooms, sliced
• 1 large tomato, chopped
• 1/4 cup (50 mL) fresh parsley, chopped
• 2 tsp (10 mL) vegetable oil
• 1 lb (454 g) skinless, boneless Ontario turkey breast, cut into strips
• 1/4 cup (50 mL) green onions, sliced
• 1/4 cup (50 mL) vegetable oil
• 3 tbsp (45 mL) apple cider vinegar
• 2 tbsp (25 mL) granulated sugar
• 1/2 tsp (2 mL) fresh ginger, minced
• 1/2 tsp (2 mL) dry mustard