Warm turkey, tomato and spinach salad

Ingredients

• 1 tablespoon chopped sage
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon salt
• 1 1/2 slices stale bread (or ½ cup fresh breadcrumbs)
• 2 rashers smoky bacon, chopped roughly
• 25 grams butter (or 2 tbsp olive oil)
• 3 turkey drums
• 1 1/2 onions, peeled and roughly sliced
• 1 cup water (or ½ cup red or white wine mixed with ½ cup water)
• 1 teaspoon salt, plus extra for gravy
• 1/2 teaspoon black pepper, plus extra for gravy
• 1 bay eaf
• 1/2 teaspoon cornflour (optional)
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1 fennel bulb, sliced thinly
• splash of red wine vinegar