Barbecue meatloaf and potatoes | Something New For Dinner

Ingredients

• 2.5 pounds ground beef or turkey
• 2 garlic cloves, minced
• 1 small onion, chopped
• 2 slices bread, cut into 1/2″ pieces
• 2 eggs
• Salt and pepper
• 2/3’s 18-ounce bottle of Bull’s Eye barbecue sauce, divided
• 2 T fresh chopped rosemary, divided
• 1 10-ounce package frozen spinach, thawed
• 5 ounces cheddar cheese, sliced
• 3 pounds russet potatoes, scrubbed and each cut into 12 wedges
• 2 T olive oil