Barbecue Meatloaf | Paula Deen

Ingredients

• 1 1/2 lbs ground beef
• 1 cup fresh breadcrumbs
• 1 diced onion
• 1 lightly beaten egg
• 1 1/2 teaspoon salt
• 1/2 teaspoon Pepper
• 2 8-ounce cans tomato sauce
• 1/2 cup to thin sauce if necessary water
• 3 tablespoon vinegar
• 3 tablespoon brown sugar
• 2 tablespoon Dijon mustard
• 2 tablespoon Worcestershire sauce