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Creamy Polenta with Parmesan Cheese | Louisiana Kitchen & Culture

Creamy Polenta with Parmesan Cheese | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in Creamy Polenta with Parmesan Cheese, a rich and comforting side dish perfect for any meal. Serves 4-6.

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Ingredients

  • 7 cups water
  • 2 teaspoons salt
  • 2 cups polenta
  • 1/4 cup unsalted butter, cut into small cubes
  • 1 cup freshly grated Parmegiano-Reggiano cheese

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