Easy Thick Vermicelli Noodle Stir Fry Recipe | Quick and Tasty | Foodtalk

Name: Easy Thick Vermicelli Noodle Stir Fry Recipe | Quick and Tasty | Foodtalk
Total time: 30 min
Ingredients: 1 lb lean pork meat, thinly sliced; 1/2 tsp cornstarch; 1/2 tsp light soy sauce; 1/2 tsp rice wine; 1 lb thick dry vermicelli noodles, boiled according to package instructions, drained and rinsed under cold water; 3 tbsps vegetable oil; 1 clove garlic, finely minced; 4 Shanghai bok choy, sliced; 2 cups sliced cabbage; 3 tsps dark soy sauce; 3 tsps light soy sauce; 1/2 tsp granulated sugar; 1 tsp sesame oil

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Try this easy and quick recipe for Thick Vermicelli Noodle Stir Fry with lean pork meat, Shanghai bok choy, cabbage, and a flavorful soy sauce mixture. Perfect for a quick and tasty dinner!

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Ingredients

1 lb lean pork meat, thinly sliced
1/2 tsp cornstarch
1/2 tsp light soy sauce
1/2 tsp rice wine
1 lb thick dry vermicelli noodles, boiled according to package instructions, drained and rinsed under cold water
3 tbsps vegetable oil
1 clove garlic, finely minced
4 Shanghai bok choy, sliced
2 cups sliced cabbage
3 tsps dark soy sauce
3 tsps light soy sauce
1/2 tsp granulated sugar
1 tsp sesame oil