Chris ‘Flamebaster’ Roberts’ Welsh Lamb leg steaks with charred salsa and flatbreads – Eat Welsh Lam

Ingredients

• 4 PGI Welsh Lamb leg steaks
• Anchovy oil
• Sea salt
• 4 shallots
• 1 lemon
• 1 garlic bulb
• 1 red pepper
• 1 green pepper
• 2 red chillies
• 500g of fresh mint, tied in a bunch
• 100g each of fresh rosemary and fresh thyme, tied together in a bunch
• 100g flat leaf parsley
• 1 tsp chilli flakes
• 125g unsalted butter
• Extra virgin olive oil
• Apple cider vinegar
• Flatbread dough, enough to make 4 flatbreads