Hungry Healthy Happy’s Welsh Lamb shish kebab – Eat Welsh Lamb and Welsh Beef

Ingredients

• 800g PGI Welsh Lamb leg, cut into 4cm chunks
• 2 tbsp olive oil
• 3 tbsp plain yogurt
• 3 garlic cloves, crushed
• ½ lemon, juice only
• 2 bell peppers, cut into chunks
• ½ tsp ground coriander
• ½ tsp cumin
• ½ tsp cayenne pepper
• ½ tsp paprika
• Pinch of sea salt and black pepper
• 10g fresh parsley, chopped