Chwee Kuih (steamed rice cake) - Cookidoo® – the official Thermomix® recipe platform
Discover the art of making Chwee Kuih, steamed rice cakes, with easy steps and authentic flavors using a Thermomix® device. Perfect for both beginners and enthusiasts! Sign up for free to access...
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Ingredients
- 200 g preserved radish
- 40 g garlic cloves
- 100 g vegetable oil
- 2 tsp sesame oil, toasted
- 1 ½ tsp dark soy sauce
- 10 g sugar
- oil
- 250 g white rice flour
- 30 g tapioca starch
- 1850 g water
- 1 tsp salt
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