Chwee Kueh: Steamed Rice Cakes with Savory Radish Topping - A Taste of Singaporean Delight!
Chwee Kueh is a classic Singaporean dish consisting of soft and steamed rice cakes topped with flavorful preserved radish. This recipe yields deliciously tender rice cakes, perfectly complemented by...
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Cooking tools:
- Chwee kueh mould
- Ramekin
- Muffin tin
- Cupcake liner
- Steamer basket
- Skewer
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 1 teaspoon salt
- 2 cups water
- 2 tablespoons cornstarch
- 2 cups rice flour
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