Splash of Summer Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Airtight container
- Tongs
- Serving bowl
Ingredients
- 8 ounces mixed greens, such as Beleaves (Romaine, arugula, etc.) or your choice of leafy green
- 2 cups shredded red cabbage
- 1 avocado, sliced or cubed
- 1 mango, cubed
- 4 to 6 ounces Ta’amti Feta Cheese, crumbled
- toasted salted sesame seeds, for sprinkling
- 1/4 cup olive oil
- juice of 1 lemon or 3 tablespoons Gefen Lemon Juice
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon Gefen Oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
