Clam and Shrimp Scampi Recipe - (4.1/5)

Ingredients

• 1 pound cooked thin spaghetti
• 50 littleneck clams
• 1 pound extra large shrimp
• 2 small cans clams
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 stick butter
• 3/4 cup white wine
• 1/3 cup dried parsley
• 1/2 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 12 fresh basil leaves, chopped
• 1/2 cup grated cheese