Tosca Reno’s Turkey Meatballs – Ontario Turkey

Ingredients

• 2 tbsp (30 mL) extra virgin olive oil
• 2 tsp (10 mL) fresh minced garlic
• 3 medium fresh Roma tomatoes, chopped
• 1 tsp (5 mL) dried basil
• 1 tsp (5 mL) salt
• 1 lb (454 g) of lean, ground Ontario turkey
• ¼ cup (60 mL) dry oats
• 2 tbsp (30 mL) of flax meal
• ½ cup (125 mL) chopped, fresh basil
• 1 tsp (5 mL) dried oregano
• 1 1/2 tsp (8 mL) garlic powder
• ¼ tsp (2 mL) unrefined sea salt
• 1 whole free-range egg
• 2 medium zucchinis, washed, trimmed
• 2 carrots, washed, trimmed