Blueberry and Lemon Cake – Cuisine Soleil

Ingredients

• 1 egg
• 90 gr sugar
• 1 vanilla pod (seeds)
• 60 ml oil
• 2 yellow lemons, zest
• 2 gr salt
• 90 gr chickpea flour
• 35 gr brown rice flour
• 60 gr tapioca starch
• 8 gr gluten free baking powder
• 3 gr xanthan gum
• 125 ml milk
• 125 gr blueberries
• 60 gr flake almonds