New England Clam Chowder Lower Fat Recipe

Ingredients

• 2 (6 1/2 ounce) cans minced clams (with juices)
• 2 cups finely chopped red potatoes
• 1/2 cup finely chopped white onion
• 1 1/2 teaspoons instant chicken bouillon granules
• 1 teaspoon Worcestershire sauce
• 2 teaspoons dried parsley
• 1/8 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups reduced-fat milk
• 3 tablespoons cornstarch
• 1 1/2 cups evaporated 2% milk