New England Clam Chowder Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Can opener
- Serving bowl
- Airtight container
Ingredients
- 4 slices Bacon (diced)
- 1 cup Onion (chopped)
- 2 stalks Celery (chopped)
- 2 cloves Garlic (minced)
- 3 cups Potatoes (peeled and diced)
- 2 cans Clams (with juice)
- 2 cups Half-and-half
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter
- 2 tbsp All-purpose flour
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