FingerLickin BBQ Ribs Best BBQ Recipes Youll Ever Make

Ingredients

• 3-4 pounds (1.4-1.8 kg) Baby Back Ribs or Spare Ribs, membrane removed
• 2 tablespoons (30 ml) Kosher Salt
• 2 tablespoons (30 ml) Coarse Black Pepper
• 1 tablespoon (15 ml) Granulated Garlic
• 1 tablespoon (15 ml) Smoked Paprika
• 1 teaspoon (5 ml) Onion Powder
• 1/2 teaspoon (2.5 ml) Cayenne Pepper (optional, for a little kick)
• 1 cup (240 ml) Ketchup
• 1/2 cup (120 ml) Apple Cider Vinegar
• 1/4 cup (60 ml) Brown Sugar, packed
• 2 tablespoons (30 ml) Worcestershire Sauce
• 1 tablespoon (15 ml) Yellow Mustard
• 1 teaspoon (5 ml) Smoked Paprika
• 1/2 teaspoon (2.5 ml) Garlic Powder
• 1/4 teaspoon (1.25 ml) Cayenne Pepper (optional)