Preserved Lemons
Recipe reprinted from Gluten-Free Girl Every Day by Shauna James Ahern. Copyright © 2013 by Shauna James Ahern and Daniel Ahern. Reprinted by permission of Houghton Mifflin Harcourt. All rights...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 4 large lemons (organic is best, since you will be eating the peel)
- 1 tablespoon kosher salt
- 2 tablespoons sugar (CP suggests palm sugar)
- 1/4 teaspoon cinnamon, toasted
- 1/2 teaspoon ground coriander, toasted
- 1 small bay leaf
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