Shrimp and Vegetable Stir-Fry Recipe - Details, Calories, Nutrition Information
Get full Shrimp and Vegetable Stir-Fry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shrimp and Vegetable Stir-Fry recipe with 3/4 cup chicken broth, 1/4 cup fresh...
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 3/4 cup chicken broth
- 1/4 cup fresh orange juice
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp sugar
- 2 tbsp peanut oil
- 1 lb frozen deveined large shrimp, thawed and peeled
- 3 garlic cloves, minced
- 1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
- 4 cups steamed brown rice, for serving (cook about 2 cups dry )
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