Greek Baked Vegetables
About the Recipe Indulge in the flavors of Greece with this savory baked vegetable recipe, where fresh Mediterranean produce meets aromatic herbs and olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ggskouzina.com.
Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 yellow onion, diced
- 3 cloves garlic, diced
- 1 can fire roasted diced tomatoes
- 1 cup chopped fresh parsley
- 1/2 cup extra virgin olive oil
- salt
- pepper
- 1/2 small eggplant
- 1 bell pepper
- 1 small yellow squash
- 1 rib celery
- 1 medium potato
- 1 carrot
- 1/2 cup button mushrooms
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