Vegetables A La Grecque Recipe
A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Steamer basket
- Pot
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 large fennel bulbs, thinly slice with feathery leaves reserved
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon coriander seed, lightly crushed
- 4 medium tomatoes, peeled and chopped
- 1/2 medium cauliflower, divided into florets
- 3/4 cup green beans, trimmed
- 1 1/2 cups button mushrooms, halved or quartered
- salt
- freshly ground black pepper
- 2 -3 tablespoons chopped fresh parsley
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