Easy jollof rice - Recipes - Healthier Families
One of the most popular dishes in western Africa, jollof rice is a 1-pot dish to relish. Each region has its own variation, but the results are always the same – super tasty!
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Ladle
- Plate
Ingredients
- 400g plum tomatoes (fresh or tinned)
- 1 medium onion, roughly chopped
- 1 red pepper, deseeded and chopped
- 100g tomato purée
- 1 bay leaf
- 2 garlic cloves, crushed
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried thyme
- 700ml reduced-salt vegetable or chicken stock
- 500g easy-cook long grain white rice
- 1 pinch ground black pepper
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