Traditional Greek Salad | Food Town

Ingredients

• 4 medium-sized tomatoes, cut into wedges
• 1 English cucumber, sliced into semi-circles
• 1 large green bell pepper, cored and thinly sliced
• 1 small red onion, peeled and thinly sliced
• 1 cup kalamata olives (no pits)
• 3–4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano, plus extra for serving
• sea salt
• 5 ounces feta cheese, crumbled or chopped in chunks