Greek Salad | Backyard Eats
Experience the vibrant flavors of a classic Greek salad with fresh vegetables, feta cheese, and Kalamata olives. Perfectly balanced and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 1 garlic clove
- 1/2 tsp dried oregano
- 1/4 tsp Dijon mustard
- 1/4 tsp sea salt
- Freshly ground black pepper
- 1 English cucumber
- 1 green bell pepper
- 2 cups cherry tomatoes
- 5 oz feta cheese
- 1/3 cup red onion
- 1/3 cup pitted Kalamata olives
- 1/3 cup fresh mint leaves
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