Mozart Cream With Marzipan-chocolate Hearts Recipe

Mozart Cream With Marzipan-chocolate Hearts Recipe

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Discover the delightful Mozart Cream with Marzipan-Chocolate Hearts! A very easy, 40-minute dessert perfect for guests. Enjoy nougat, pistachios, and chocolate hearts in every bite.

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Ingredients

  • 200 g firm nut nougat
  • 7 TABLESPOONS Milk
  • 50 g Pistachio kernels
  • 350 g Whipped cream
  • 200 g Marzipan raw mass
  • 200 g Dark chocolate coating
  • 10 g Coconut oil
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Cocoa powder

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