Apple, Ginger and Cherry Chutney - Sandwiches, Sauces, Soup Recipes - Recipes - Sunrise Orchards
A recipe for making Apple, Ginger and Cherry Chutney.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 cups peeled, cored, apples, chopped coarsely
- 3/4 cup diced onions
- 1/2 cup apple butter
- 1/2 cup dried cherries
- 1/2 cup white wine vinegar
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup real maple syrup
- 1 tablespoon freshly grated ginger
- 1 teaspoon freshly minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 or 3 shakes cayenne pepper, to taste (optional)
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