Apple, Ginger and Cherry Chutney - Recipe - Stoneledge Farm - Leeds, NY

Name: Apple, Ginger and Cherry Chutney - Recipe - Stoneledge Farm - Leeds, NY
Ingredients: 3 cups peeled, cored, apples, chopped coarsely; 3/4 cup diced onions; 1/2 cup dried cherries; 1/2 cup white wine vinegar; 1/4 cup firmly packed dark brown sugar; 1/4 cup real maple syrup-there is nothing like Bearkill Maple Syrup available through the Market Place; 1 tablespoon freshly grated ginger; 1 teaspoon freshly minced garlic; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 or 3 shakes cayenne pepper, to taste

www.stoneledge.farm

Keywords

Recipes

View full recipe on www.stoneledge.farm

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.stoneledge.farm.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saucepan
Stove
Measuring cup
Measuring spoon
Wooden spoon
Airtight container
Refrigerator

Ingredients

3 cups peeled, cored, apples, chopped coarsely
3/4 cup diced onions
1/2 cup dried cherries
1/2 cup white wine vinegar
1/4 cup firmly packed dark brown sugar
1/4 cup real maple syrup-there is nothing like Bearkill Maple Syrup available through the Market Place
1 tablespoon freshly grated ginger
1 teaspoon freshly minced garlic
1/2 teaspoon salt
1/8 teaspoon pepper
2 or 3 shakes cayenne pepper, to taste