Tataki with Norwegian Salmon | Seafood from Norway
This is a simple, yet tasteful dish where the pure flavours of the Norwegian salmon really shows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 1 tbsp sesame seeds
- 1 bunch coriander leaves, fresh
- 1 tsp chili pepper, red
- 100 ml soy sauce
- 1/2 lime
- 2 lime
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