Norwegian Salmon Tataki | Seafood from Norway
Cooked salmon or sashimi, yes thank you both! Tataki is a Japanese word for fish is fried or cooked quickly at high heat, so that the inside is still raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 400 g Norwegian salmon fillet, skinned and boned
- 6 tbsp sake (rice wine)
- 4 tbsp soy sauce, light
- 4 tbsp white wine
- 2 tsp mirin
- 1/2 pcs onion
- 1/2 pcs celery
- 2 pcs gherkins
- 3 tbsp capers
- lettuce
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